| Country | Locality | Ref. |
|---|---|---|
| (Not available) | Not specified | 4883 |
| (Not available) | Not specified, chem. comp. of abdominal part | 4883 |
| (Not available) | Not specified, chem. comp. of dark meat | 4883 |
| (Not available) | Not specified, chem. comp. of dorsal part | 4883 |
| (Not available) | Not specified, chem. comp. of light meat | 4883 |
| (Not available) | Not specified | 9987 |