Ecology of Thunnus maccoyii
 
Main Ref. Collette, B.B. and C.E. Nauen, 1983
Distribution
Marine - Neritic
  • supra-littoral zone
  • littoral zone
  • sublittoral zone
Marine - Oceanic
  • epipelagic
  • mesopelagic
  • epipelagic
  • abyssopelagic
  • hadopelagic
Brackishwater
  • estuaries/lagoons/brackish seas
  • mangroves
  • marshes/swamps
Freshwater
  • rivers/streams
  • lakes/ponds
  • caves
  • exclusively in caves
Highighted items on the list are where Thunnus maccoyii may be found.
Remarks In adults, seasonal migrations are observed between the warm water western and northwestern Australian spawning grounds and cold water feeding grounds off Tasmania and New Zealand (at temperatures of 13° to 15°C). The migration pattern of these tuna is revealed by the capture of progressively larger fish along the migration route (Ref. 6390). Juveniles 6-8 cm long have been collected on the North West Shelf of Austrlia and larger juveniles (20-60 cm FL) have been caught on the continental shelf further south (22-34°S) (Ref. 30319). Young fish are generally closely associated with coastal and continental shelf waters, although some immature fish, from 3 years of age, move away from the shelf to feed in the waters of the West Wind Drift (40-45°S) of the Southern Ocean (Ref. 30318). They are caught by longline as far away as South Africa (Ref. 6390). By maturity, most southern bluefin tuna lead an oceanic, pelagic existence (Ref. 6390). Feed on fish and benthic invertebrates (Ref. 168).

Substrate

Substrate
Substrate Ref.
Special habitats
Special habitats Ref.

Associations

Ref.
Associations
Associated with
Association remarks
Parasitism

Feeding

Feeding type mainly animals (troph. 2.8 and up)
Feeding type ref Collette, B.B. and C.E. Nauen, 1983
Feeding habit hunting macrofauna (predator)
Feeding habit ref Collette, B.B. and C.E. Nauen, 1983
Trophic level(s)
Original sample Unfished population Remark
Estimation method Troph s.e. Troph s.e.
From diet composition
Ref.
From individual food items 3.93 0.53 Trophic level estimated from a number of food items using a randomized resampling routine.
(e.g. 346)
(e.g. cnidaria)
Entered by Agustin, Liza Q. on 03.25.94
Modified by Pablico, Grace Tolentino on 09.28.04
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