| Gempylidae (Snake mackerels) |
| 200 cm SL (male/unsexed); max.weight: 6,000.0 g; max. reported age: 10 years |
|
benthopelagic; depth range 0 - 550 m, oceanodromous |
| Southwest Atlantic: Uruguay, Argentina and Tierra del Fuego. Eastern Atlantic: Tristan da Cunha and South Africa. Western Indian Ocean: South Africa and the St. Paul and Amsterdam islands. Eastern Indian Ocean: Tasmania and southern coast of Australia. Southwest Pacific: New Zealand and southern coast of Australia. Southeast Pacific: southern Peru, Chile, and Tierra del Fuego. |
|
Dorsal spines (total): 19-21; Dorsal soft rays (total): 11-13; Anal spines: 1-1; Anal soft rays: 10-12; Vertebrae: 35-35. Body elongate and strongly compressed. Lateral line single, running close to the upper contour of the body below most of the first dorsal-fin base then abruptly curving ventrally. Body is dark blue, slightly paler on belly; first dorsal fin membrane black (Ref. 6181). |
| Inhabit continental shelves or around islands. Feed on pelagic crustaceans (Euphausia, Nyctiphanes), cephalopods and fishes (Ref. 6181) like anchovy and pilchard (Ref. 36731). Form schools near the bottom or midwater; sometimes even at the surface at night (Ref. 6181). Prefers temperature between 13° and 18°C (Ref. 36731). Marketed fresh, smoked, canned and frozen; eaten fried, broiled, microwaved and baked (Ref. 9988). Good for fish and chips or smoking; also made into fillet or fish cake in Japan (Ref. 6181). |
|
Not Evaluated
(Ref. 96402)
|
| harmless |
|
Source and more info: www.fishbase.org. For personal, classroom, and other internal use only. Not for publication.
Page created by Jen, 05.08.02,
php script by kbanasihan 06/09/2010 ,
last modified by
dsantos, 20/08/10
