| 引用 | Lowenstein, J.H., J. Burger, C.W. Jeitner, G. Amato, S-O. Kolokotronis and M. Gochfeld, 2010. DNA barcodes reveal species-specific mercury levels in tuna sushi that pose a health risk to consumers. Biology Letters 6: 692-695. |
| DOI | http://dx.doi.org/10.1098/rsbl.2010.0156 |
| 論文のURL | http://dx.doi.org/10.1098/rsbl.2010.0156 |
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| Ref. No. | 114342 |
| 言語 | English |
| 使用量 | not used yet |
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| Find this reference in | Google Scholar | Scirus | Species used from this reference |