Rasmussen, R.S. and M.T. Morrissey, 2008
 
Citation Rasmussen, R.S. and M.T. Morrissey, 2008. DNA-Based methods for the identification of commercial fish and seafood species. Comprehensive Reviews in Food Science and Food Safety 7: 280-295.
DOI http://dx.doi.org/10.1111/j.1541-4337.2008.00046.x
Paper URL http://dx.doi.org/10.1111/j.1541-4337.2008.00046.x
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