FishBase References for Shim, K.B., G.B. Lee, T.J. Kim and Y.J.
Cho, 2003

Ref. No.	Title
49902	Improvement of sliced raw fish texture: 1. Effect of cold brine temperature on sliced raw fish texture.

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FishBase References for Shim, K.B., G.B. Lee, T.J. Kim and Y.J.Cho, 2003