Actinopterygii (ray-finned fishes) >
Tetraodontiformes (Puffers and filefishes) >
Diodontidae (Porcupinefishes (burrfishes))
Etymology: Cyclichthys: Greek, kyklos = round + Greek, ichthys = fish (Ref. 45335).
Environment / Climate / Range
Ecology
Marine; demersal; depth range ? - 100 m (Ref. 9680). Tropical, preferred ?
Western Pacific: southern New Guinea and tropical Australia east of Cape York (Ref. 9680).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm SL male/unsexed; (Ref. 9680)
few black spots on body, those present at base of spines dorsally and dorsolaterally. Dorsal, anal, and caudal fins with dusky distal margin. Only 2 spines over eye. 2 spines between nostrils, 1 immediately adjacent to each nostril (Ref 9680).
Found over soft bottoms to depths of 100 m, usually trawled. Presumably solitary and feeds on hard-shelled invertebrates. Not usually marketed.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Leis, J.M., 2001. Diodontidae. Porcupine fishes (burrfishes). p. 3958-3965. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9680)
IUCN Red List Status (Ref. 115185)
CITES (Ref. 94142)
Not Evaluated
Threat to humans
Venomous
Human uses
Fisheries: of no interest
More information
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
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Estimates of some properties based on models
Phylogenetic diversity index (Ref.
82805): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03090 (0.01293 - 0.07384), b=2.89 (2.68 - 3.10), in cm Total Length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic Level (Ref.
69278): 3.5 ±0.37 se; Based on food items.
Resilience (Ref.
69278): .
Vulnerability (Ref.
59153): Low vulnerability (21 of 100) .