Actinopterigi (pesci con pinne raggiate) >
Tetraodontiformes (Puffers and filefishes) >
Diodontidae (Porcupinefishes (burrfishes))
Etymology: Chilomycterus: Greek, cheilos = lip + Greek, mykter, -eros = nose (Ref. 45335).
Ambiente / Clima / Range
Ecologia
; marino associati a barriera corallina; distribuzione batimetrica 1 - 11 m (Ref. 9710). Tropical, preferred ?; 46°N - 5°S, 98°W - 34°W
Western Atlantic: Nova Scotia (Canada), Maine (USA), Bahamas, and northern Gulf of Mexico to Brazil. Uncommon or absent from most of West Indies.
Size / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 27.9 cm TL maschio/sesso non determinato; (Ref. 40637); Peso massimo pubblicato: 630.00 g (Ref. 4699)
No spines wholly on caudal peduncle. Supraocular tentacles absent or much smaller than eyes. 5 to 7 large dark blotches on back and sides, with many, approximately parallel to obliquely intersecting dark lines distributed over light background colour. No small, dark spots either on body or fin (Ref 53034).
Very common in seagrass beds in bays and coastal lagoons. Also found on shallow coastal reefs (Ref. 9710). Has been traded as an aquarium fish at Ceará, Brazil (Ref. 49392).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 115185)
CITES (Ref. 94142)
Not Evaluated
Threat to humans
Harmless
Human uses
Pesca: di nessun interesse; Pesce da pesca sportiva: si; Acquario: Commerciale
Informazioni ulteriori
Nomi ComuniSinonimiMetabolismoPredatoriEcotossicologiaRiproduzioneMaturitàDeposizioneFecundityUovaEgg development
BibliografiaAcquacolturaProfilo di acquacolturaVarietàGeneticaFrequenze allelicheEreditarietàMalattieElaborazioneMass conversion
Strumenti
Special reports
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Fonti Internet
Estimates of some properties based on models
Phylogenetic diversity index (Ref.
82805): PD
50 = 0.5313 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic Level (Ref.
69278): 3.5 ±0.37 se; Based on food items.
Resilienza (Ref.
69278): .
Vulnerability (Ref.
59153): Low vulnerability (15 of 100) .
