System Glossary
 Glossary Search for antioxidant (Search Options)

Definition of Term

antioxidant
(english) A substance added to certain foods to inhibit oxidation of the lipids in those foods, thus enhancing stability and prolonging shelf-life. Antioxidants currently used in ascorbic acid, butylated hydroxyanisole, butylated hydroxytoluene, carotene, propylgallate and tertiary butylhydroquinone. Some antioxidants have antimicrobial properties.

Other Search Engines

European Environment Agency Glossary of the European Environmental Agency
Wikipedia The Free Encyclopedia
Encyclopedia Britannica Highly authoritative source
EPA Terms Glossary of the U.S. Environmental Protection Agency
Google Search The largest Internet Search Engine
Google Image Search for Images related to the term
eENVplus Thesaurus Thesaurus gathering glossaries for biodiversity, environment and biogeography
A-Z Biodiversity Terms Glossary providing definitions of terms, areas and acronyms related to biodiversity, commonly used, internationally recognized where possible, well referenced, and derived from legitimate sources
Glossary Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Back to Search
Update Glossary Entry | Add Glossary Entry
Back to Top