| Citation | Eide, 0., T. Borresen and T. Strom, 1982. Minced meat production from capelin (Mallotus villosus). A new method for gutting, skinning and removal of fat from small fatty fish species. J. Food Sci. 47:347-349. |
| DOI | http://dx.doi.org/ |
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| Ref. No. | 82880 |
| Language | English |
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