| Citation | Kim, K.W., X. Wang and S.C. Bai, 2002. Effects of dietary protein sources on growth and body composition in olive flounder (Paralichthys olivaceus). J. Fish. Sci. Technol. 5(2):103-107. |
| DOI | http://dx.doi.org/ |
| Paper URL | |
| scbai@mail.pknu.ac.kr (E-mail of S.C. Bai) | |
| Address | Department of Aquaculture Pukyong National University |
| Ref. No. | 43284 |
| Language | English |
| Usage | not used yet |
| Comments | |
| Remarks | |
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