| Citation | Yang, X., Z. Xu, J. Wang and Q. Guo, 2002. Fatty acid composition and cholesterol content in Anguilla. J. Fish. Sci. China/Zhongguo Shuichan Kexue 9(4):382-384. |
| DOI | http://dx.doi.org/ |
| Paper URL | |
| Address | East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China |
| Ref. No. | 45632 |
| Language | |
| Usage | not used yet |
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