| Citation | Andersen, N.G. and J. Riis-Vestergaard, 2003. The effects of food consumption rate, body size and temperature on net food conversion effeciency in saithe and whiting. J. Fish Biol. 62(2):395-412. |
| DOI | http://dx.doi.org/ |
| Paper URL | |
| nga@dfu.min.dk | |
| Address | Danish Institute for Fisheries Research, Department of Marine Ecology and Aquaculture, North Sea Centre, P.O. Box 101, DK-9850 Hirtshals, Denmark |
| Ref. No. | 49497 |
| Language | English |
| Usage | not used yet |
| Comments | |
| Remarks | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |