Citation | Andersen, N.G. and J. Riis-Vestergaard, 2003. The effects of food consumption rate, body size and temperature on net food conversion effeciency in saithe and whiting. J. Fish Biol. 62(2):395-412. |
DOI | http://dx.doi.org/ |
Paper URL | |
nga@dfu.min.dk | |
Address | Danish Institute for Fisheries Research, Department of Marine Ecology and Aquaculture, North Sea Centre, P.O. Box 101, DK-9850 Hirtshals, Denmark |
Ref. No. | 49497 |
Language | English |
Usage | not used yet |
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