| Citation | Bing, X.-W., B.-Y. Cai and L.P. Wang, 2005. Evaluation of nutritive quality and nutritional components in Spinibarbus sinensis muscle. J. Fish. Sci. China/Zhongguo Shuichan Kexue 12(2):211-215. |
| DOI | http://dx.doi.org/ |
| Paper URL | |
| Address | |
| Ref. No. | 55443 |
| Language | Chinese |
| Usage | not used yet |
| Comments | |
| Remarks | with English abstract. |
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