| Citation | Nichols, P.D., P. Virtue, B.D. Mooney, N.G. Elliot and G.K. Yearsley, 1995. Seafood the good food - the oil (fat) content and composition of Australian commercial fishes, shelfishes and crustaceans. CSIRO Marine Research 1998 95(122):. |
| DOI | http://dx.doi.org/ |
| Paper URL | |
| Address | |
| Ref. No. | 58701 |
| Language | English |
| Usage | not used yet |
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