| Citation | Jhaveri, S.N. and S.M. Constantinides, 1981. Chemical composition and shelf life study of crayfish (Squalus acanthias). J. Food Sc. 47:188-192. |
| DOI | http://dx.doi.org/ |
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| Ref. No. | 82900 |
| Language | English |
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| Find this reference in | Google Scholar | Scirus | Species used from this reference |