Citation | Kaya, Y. and M.E. Erdem, 2009. Seasonal comparison of wild and farmed brown trout (Salmo trutta forma fario L., 1758): crude lipid, gonadosomatic index and fatty acids. Intl. J. Food. Sci Nutri. 60(5):413-423. |
DOI | http://dx.doi.org/ |
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Ref. No. | 91594 |
Language | English |
Usage | not used yet |
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