Citation | Andreasen, T.V., T. Haug and E. Ringoe, 1989. Food, condition, and the lipid and protein contents of young Atlantic halibut (Hippoglossus hippoglossus) L. captured in the autumn in North Norway. ICES CM/F:3, 17 p. |
DOI | http://dx.doi.org/ |
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Ref. No. | 43443 |
Language | English |
Usage | used in part |
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