Actinopterygii (ray-finned fishes) >
Clupeiformes (Herrings) >
Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoviella: Italian ancioa = anchovy (Ref. 45335).
Environment / Climate / Range
Ecology
Marine; pelagic-neritic. Tropical, preferred ?; 10°N - 4°N, 82°W - 77°W (Ref. 189)
Eastern Central Pacific: Panama. Occurrence in El Salvador is probably an error.
Size / Weight / Age
Maturity: Lm ? range ? - ? cm
Max length : 7.2 cm SL male/unsexed; (Ref. 189)
Dorsal
spines
(total): 0;
Anal
spines: 0;
Anal
soft rays: 17 - 23. Body fairly stout, somewhat compressed. Snout very short, scarcely longer than pupil; maxilla short, tip bluntly rounded, not quite reaching to articulation of lower jaw; lower gill rakers increasing with size of fish; gill cover canals of Walkeri-type. Pectoral fin very large, reaching almost to pelvic fin base; anal fin moderately long, its origin under about middle of dorsal fin base.
A schooling fish. More data needed.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
IUCN Red List Status (Ref. 115185)
CITES (Ref. 94142)
Not Evaluated
Threat to humans
Harmless
Human uses
More information
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