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Occurrence:
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Abundance: | Ref:
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Classification / Names

Actinopterygii (ray-finned fishes) > Perciformes (Perch-likes) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL

Common names from other countries

Thon rouge du sud, Atún rojo del Sur, SBT, ... more

Main reference

Collette, B.B. and C.E. Nauen. 1983. (Ref. 168)
References | Biblio | Coordinator : Collette, Bruce B. | Collaborators

Size / Weight / Age

Max length : 245 cm FL male/unsexed; (Ref. 5203); common length : 160 cm FL male/unsexed; (Ref. 9684); max. published weight: 260.0 kg (Ref. 5203); max. reported age: 20 years (Ref. 168)

Length at first maturity
L_m 119.0, range 120 - 130 cm

Environment

Marine; pelagic-oceanic; oceanodromous (Ref. 51243); depth range 50 - 2743 m (Ref. 57178)

Climate / Range

Temperate; 5°C - 20°C (Ref. 168), preferred 16°C (Ref. 107945); 8°S - 60°S, 180°W - 180°E (Ref. 54921)

Distribution

Atlantic, Indian and Pacific: temperate and cold seas, mainly between 30°S and 50°S, to nearly 60°S. During spawning, large fish migrate to tropical seas, off the west coast of Australia, up to 10°S. Highly migratory species, Annex I of the 1982 Convention on the Law of the Sea (Ref. 26139). If the current exploitation continues, the population will be below 500 mature individuals in 100 years (Ref. 27905).
Countries | FAO areas | Ecosystems | Occurrences | Introductions

Short description

Vertebrae: 39. A very large species, deepest near the middle of the first dorsal fin base. Swim bladder present. Lower sides and belly silvery white with colorless transverse lines alternating with rows of colorless dots. The first dorsal fin is yellow or bluish; the anal fin and finlets are dusky yellow edged with black; the median caudal keel is yellow in adults.

By maturity, most southern bluefin tuna lead an oceanic, pelagic existence (Ref. 6390). Spawning fish and larvae are encountered in waters with surface temperatures between 20° and 30°C. An opportunistic feeder, preying on a wide variety of fishes, crustaceans, cephalopods, salps, and other marine animals. Mostly canned (Ref. 9684). A specialized fishery for sashimi-quality has been developed recently by New Zealand fishers. In Japan, it is highly prized for the sashimi markets.

IUCN Red List Status (Ref. 115185)

Critically Endangered (CR) (A2bd)

Threat to humans

Harmless

Human uses

Fisheries: commercial; aquaculture: commercial; gamefish: yes

More information

Countries
FAO areas
Ecosystems
Occurrences
Introductions
Stocks
Ecology
Diet
Food items
Food consumption
Ration

Common names
Synonyms
Metabolism
Predators
Ecotoxicology
Reproduction
Maturity
Spawning
Fecundity
Eggs
Egg development

Age/Size
Growth
Length-weight
Length-length
Length-frequencies
Morphometrics
Morphology
Larvae
Larval dynamics
Recruitment
Abundance

References
Aquaculture
Aquaculture profile
Strains
Genetics
Allele frequencies
Heritability
Diseases
Processing
Mass conversion

Collaborators
Pictures
Stamps, Coins
Sounds
Ciguatera
Speed
Swim. type
Gill area
Otoliths
Brains
Vision

Tools

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Point data | Common names | Photos

Internet sources

Estimates of some properties based on models

Phylogenetic diversity index (Ref. 82805)
PD₅₀ = 0.5039 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Trophic Level (Ref. 69278)
3.9 ±0.53 se; Based on food items.

Resilience (Ref. 69278)
Low, minimum population doubling time 4.5 - 14 years (K=0.14-0.15; tm=8-9; tmax=20; Fec=14 million)

Vulnerability (Ref. 59153)
High to very high vulnerability (67 of 100)

Price category (Ref. 80766)
Very high

Thunnus maccoyii (Castelnau, 1872)