You can sponsor this page

Scophthalmus rhombus  (Linnaeus, 1758)

Brill
Add your observation in Fish Watcher
Upload your photos and videos
Pictures | Google image
Image of Scophthalmus rhombus (Brill)
Scophthalmus rhombus
Picture by Giragosov, V.


Spain country information

Common names: Brill, Corujo, Coruxo
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Found in Galicia (Ref. 86578).
National Checklist:
Country Information: httpss://www.cia.gov/library/publications/resources/the-world-factbook/geos/sp.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Nielsen, J.G., 1986
National Database: ICTIMED

Classification / Names

Actinopterygii (ray-finned fishes) > Pleuronectiformes (Flatfishes) > Scophthalmidae (Turbots)
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL

Common names from other countries

Main reference

Size / Weight / Age

Max length : 75.0 cm TL male/unsexed; (Ref. 35388); common length : 30.0 cm TL male/unsexed; (Ref. 3397); max. published weight: 8.0 kg (Ref. 35388); max. reported age: 6 years (Ref. 38118)

Length at first maturity
Lm ?, range 33 - 41 cm

Environment

Marine; demersal; oceanodromous (Ref. 51243); depth range 5 - 50 m (Ref. 6302)

Climate / Range

Temperate, preferred 12°C (Ref. 107945); 68°N - 30°N, 25°W - 42°E

Distribution

Eastern Atlantic: 68°N to Morocco. Reported from Iceland (Ref. 12462). Also known throughout the Mediterranean and Black Sea.
Countries | FAO areas | Ecosystems | Occurrences | Introductions

Short description

Thinner and more slender body. Skin with small, smooth scales, without bony tubercle. Able to change color of the eyed side, matching the bottom they rest on. Color is often olive green, with dark and light spots (Ref. 35388).

Biology     Glossary (e.g. epibenthic)

Lives on sandy or mixed bottoms; feeds on bottom-living fishes and larger crustaceans. Marketed fresh and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).

IUCN Red List Status (Ref. 115185)

Threat to humans

  Harmless



Human uses

Fisheries: commercial; gamefish: yes

More information

Common names
Synonyms
Metabolism
Predators
Ecotoxicology
Reproduction
Maturity
Spawning
Fecundity
Eggs
Egg development
References
Aquaculture
Aquaculture profile
Strains
Genetics
Allele frequencies
Heritability
Diseases
Processing
Mass conversion
Collaborators
Pictures
Stamps, Coins
Sounds
Ciguatera
Speed
Swim. type
Gill area
Otoliths
Brains
Vision

Tools

Special reports

Download XML

Internet sources

BHL | Check for other websites | Check FishWatcher | CISTI | DiscoverLife | ECOTOX | FAO(Aquaculture: production; fisheries: production; publication : search) | FIRMS (Stock assessments) | GenBank(genome, nucleotide) | GOBASE | Google Books | Google Scholar | Google | IGFA World Record | iSpecies | National databases | Public aquariums | PubMed | Scirus | Sea Around Us | SeaLifeBase | Tree of Life | uBio | uBio RSS | Wikipedia(Go, Search) | World Records Freshwater Fishing | Zoological Record | Fishtrace

Estimates of some properties based on models

Phylogenetic diversity index (Ref. 82805)
PD50 = 0.5645 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Trophic Level (Ref. 69278)
4.4   ±0.1 se; Based on diet studies.

Resilience (Ref. 69278)
Medium, minimum population doubling time 1.4 - 4.4 years (tm=-5; tmax=6)

Vulnerability (Ref. 59153)
Low to moderate vulnerability (32 of 100)
Price category (Ref. 80766)
Very high