Common name | Graavisuolattu lohi |
Language | Finnish |
Type | Market |
Official trade name | No |
Rank | 4 - (Less common name) |
Country | Finland |
Locality | |
Ref. | Organisation for Economic Co-operation and Development, 1990 |
Life stage | product |
Sex | females and males |
Core | |
1st modifier | |
2nd modifier | |
Remarks | Fillets of salmon rubbed in with a mixture of coarse salt, sugar and white pepper, placed meat-side against meat-side with dill, and pressed in a chilly place. Considered to be best after 24 hours. |