Common name of Gadus morhua
 
Common name Albondiga de pescado
Language Spanish
Type Market
Official trade name No
Rank 4 - (Less common name)
Country Spain
Locality
Ref. Organisation for Economic Co-operation and Development, 1990
Life stage product
Sex females and males
Core
1st modifier
2nd modifier
Remarks Flesh of white fish such as cod or haddock added to a mixture of milk, fish broth, flour or other binding ingredients and seasoning, made into balls and cooked. Marketed as semi-preserved, canned or frozen.
 
Entered by Froese, Rainer
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cfm script by eagbayani, 11.10.04 ,  php script by rolavides, 25/03/08 ,  last modified by sortiz, 06/27/17