country information

Common names: Lýsingur
Occurrence:
Salinity:
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
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Country Information:
National Fisheries Authority:
Occurrences: Occurrences Point map
National Database:

Classification / Names

Actinopterygii (ray-finned fishes) > Gadiformes (Cods) > Merlucciidae (Merluccid hakes) > Merlucciinae
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL

Common names from other countries

Мерлуза восточноатлантическая, Merlu européen, Merluza europea, ... more

Main reference

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba. 1990. (Ref. 1371)
References | Biblio | Coordinator | Collaborators

Size / Weight / Age

Max length : 140 cm TL male/unsexed; (Ref. 1371); common length : 45.0 cm TL male/unsexed; (Ref. 1371); max. published weight: 15.0 kg (Ref. 1371); max. reported age: 20 years (Ref. 35388)

Length at first maturity
L_m 42.8, range 20 - 70 cm

Environment

Marine; demersal; depth range 30 - 1075 m (Ref. 58452), usually 70 - 400 m (Ref. 35388)

Climate / Range

Temperate, preferred 19°C (Ref. 107945); 76°N - 18°N, 30°W - 42°E (Ref. 58452)

Distribution

Eastern Atlantic: Norway and Iceland, southward to Mauritania. Also in the Mediterranean Sea and along the southern coast of the Black Sea.
Countries | FAO areas | Ecosystems | Occurrences | Introductions

Short description

Dorsal spines (total): 0; Dorsal soft rays (total): 43-51; Anal soft rays: 36 - 40. Inside of mouth and branchial cavity black. Second dorsal and anal fins notched. First vertebra and neural spine attached to skull. Vertebrae 50-52.

Found usually between 70 and 370 m depth. Adults live close to the bottom during day-time, but move off-bottom at night. Adults feed mainly on fish (small hakes, anchovies, pilchard, herrings, cod fishes, sardines and gadoid species) and squids. The young feed on crustaceans (especially euphausiids and amphipods). Are batch spawners (Ref. 51846). Almost entirely marketed fresh, whole or filleted, to specialized restaurants or retail markets (Ref. 58452). Utilized fresh, dried or salted and frozen; can be steamed, fried, microwaved and baked (Ref. 9988). Stocks seem to be over-fished (Ref. 35388).

IUCN Red List Status (Ref. 115185)

Least Concern (LC)

Threat to humans

Harmless

Human uses

Fisheries: highly commercial

More information

Countries
FAO areas
Ecosystems
Occurrences
Introductions
Stocks
Ecology
Diet
Food items
Food consumption
Ration

Common names
Synonyms
Metabolism
Predators
Ecotoxicology
Reproduction
Maturity
Spawning
Fecundity
Eggs
Egg development

Age/Size
Growth
Length-weight
Length-length
Length-frequencies
Morphometrics
Morphology
Larvae
Larval dynamics
Recruitment
Abundance

References
Aquaculture
Aquaculture profile
Strains
Genetics
Allele frequencies
Heritability
Diseases
Processing
Mass conversion

Collaborators
Pictures
Stamps, Coins
Sounds
Ciguatera
Speed
Swim. type
Gill area
Otoliths
Brains
Vision

Tools

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Point data | Common names | Photos

Internet sources

Estimates of some properties based on models

Phylogenetic diversity index (Ref. 82805)
PD₅₀ = 0.5000 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Trophic Level (Ref. 69278)
4.4 ±0.0 se; Based on diet studies.

Resilience (Ref. 69278)
Medium, minimum population doubling time 1.4 - 4.4 years (K=0.07-0.3; tmax=20; Fecundity=7 million)

Vulnerability (Ref. 59153)
High vulnerability (64 of 100)

Price category (Ref. 80766)
High

Merluccius merluccius (Linnaeus, 1758)